Buffered Vitamin C Powder 300 gms
(Cassava Root Source)
Serving Size: 1 teaspoon (4.7 g)
Servings Per Container: 63
Amount Per Serving:
Vitamin C (as Ascorbic Acid) 2135 mg
Calcium (as Calcium Carbonate) 405 mg
Magnesium (as Magnesium Carbonate) 215 mg
Potassium (as Potassium Carbonate) 90 mg
Other Ingredients: Cellulose
Suggested Use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of magnesium.
Keep in a cool, dry place, tightly capped
These nutrients are of the highest quality and purity obtainable, are free of all common allergens (antigens), and do not contain preservatives, diluents, or artificial additives.
Appropriate for food-sensitive individuals.
Cassava Root source, corn derived ingredients used in it's processing but is generally well tolarated by corn allergic individulas.
Cassava root source Buffered Vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (6.8 in water).
The unique cassava source makes Buffered C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C. The product has exactly the same formula as #70000 and contains ascorbic acid and carbonates of calcium, magnesium and potassium, giving it an acid-alkaline buffering action (pH 7.0 in water) potentially improving bowel tolerance and minimizing hyperacidity.